When I am invited to potlucks or mother's night outs I enjoy bringing deviled eggs (BTW I hate the name of this food). This recipe is my husband's recipe and it's the BEST deviled eggs recipe because he adds a sweetness to it that I have never hear of before.
This recipe calls for 6 eggs which equals 12 deviled eggs.
Ingredients:6 eggs3 tablespoons of mayo1 tsp mustard1 tsp vinegar1 tbsp sugarsalt and pepper to taste
If you double the recipe it will make 24 deviled eggs.
Boil your eggs for about 15 minutes and then pour out the hot water in the sink, fill pot with the boiled eggs with cold water, I add ice cubes to my water it makes the shells easier to peel without taking the flesh of the eggs with the shell.
Once peeled cut the eggs in 1/2, I use a baby spoon to scoop out the yolks that way I do not rip the eggs whites. Then I add the yolks to a bowl and once all the yolks are in the bowl I use the back of a fork and smash them up.


When I make these they are always a hit and go fast. You can never just have one!
Mama to 4 Blessings is also linking this post up at:Sunday:The Iowa Farmers Wife, Under the Table and Dreaming
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